|
BIRDIE BREAD
By Jennifer
Maniscola |
A tasty and healthful
treat for our avian friends. |
|
|
|
|
Preheat oven to 400 degrees. |
|
INGREDIENTS: |
|
1
package 8.5 oz "JIFFY" corn muffin mix |
1 cup
Pretty Bird Pellets (small size) |
|
1
egg |
1 jar
banana baby food |
|
1/3
cup water |
1 jar
yam baby food |
|
2
Tb Spiralina |
3 Tb
Avian Plus (or any vitamin/mineral supplement) |
|
2
cups frozen mixed veggies |
Muffin pan, any size, lined with paper baking cups |
|
|
|
Blend
ingredients. Batter will be slightly lumpy.
Fill
muffin cups 1/2 full.
Bake
15 to 20 minutes.
Yields 9 to 11 muffins depending on size |
